Real Ceylon Cinnamon, Sourced Through SriLankaExport
True cinnamon (Cinnamomum verum), single-origin spices, and Ceylon tea — sourced direct from growers in our home country. Browse the catalog here, then ask SriLankaExport to source the right volume, grade, and destination for you. Not cassia. Not relabeled. Not blended.
Single-origin, direct from Sri Lanka
Every spice, tea, and dried botanical is sourced through direct partnerships with growers we know personally — Hill Country tea estates, lowland spice gardens, smallholder farms in the Southern Province. No brokers, no blending, no relabeled cassia.
What you can expect:
Verified origin: each batch tagged with harvest year and growing region. True Ceylon cinnamon (Cinnamomum verum): the real thing — sweeter, lighter, and low in coumarin. US-direct shipping: air freight from Kandy with full export documentation. The Ceylon Spice Discovery Box ships free worldwide; other orders ship free over $85.
True Natura brings Sri Lanka’s spice and tea heritage to your doorstep. From single-origin Ceylon cinnamon to Hill Country tea, every product is hand-selected at source and shipped with traceable origin.
Spices & Culinary Products
Herbal & Wellness Products
Bulk Products
Need Help Choosing the Right Product?
Not sure where to start?
Whether you’re after a single jar of real Ceylon cinnamon, a tin of single-estate Ceylon tea, or a container-load for your wholesale operation — tell us what you need and we’ll point you to the right product, share the harvest details, and answer any sourcing questions. We read every message.
Premium natural products, sourced with care
Every product we sell is rooted in Sri Lanka’s botanical heritage — sourced through direct partnerships, handled by people who care, and shipped to your door.
Sourced from Sri Lanka
Direct partnerships with growers and artisans across the island — from Hill Country tea estates to coastal craft workshops.
Sustainable & natural
Small-batch, low-impact production. No fillers, no synthetics — just spices, plants, and materials that grow well in Sri Lankan soil.
Curated by Harker International
Part of the Harker International portfolio — same vetting, sourcing standards, and customer-care team that operates our sister marketplaces.
Trade Desk support
True Natura shows the product and origin. SriLankaExport handles exporter matching, documentation, logistics coordination, and a quote for your destination.
Common questions
Everything you need to know before requesting a sourcing brief. Still have a question? Contact us.
How do I source a product?
Open a sourcing brief with SriLankaExport and include the product, volume, destination, and any grade or certification needs. Its Trade Desk will return vetted options and a quote path.
Who handles the order and shipping?
SriLankaExport handles the sourcing conversation, exporter matching, trade terms, and logistics coordination. The buyer contracts with and pays the selected exporter directly.
Where exactly do your products come from?
Everything is sourced within Sri Lanka. Our Ceylon cinnamon and tea come from the Hill Country; spices like nutmeg, cloves, and cardamom from the lowland plantations; rattan and teak furniture from craft workshops in the Southern and North Western Provinces; ornamental and medicinal plants from nurseries near our Kandy base.
Do you sell wholesale or accept bulk orders?
Yes. Use the SriLankaExport sourcing brief for spices, tea, botanicals, coconut products, and other export-ready categories.
Can I still buy a small retail quantity?
Yes. The Ceylon Spice Discovery Box can be bought directly, and ships worldwide with shipping included. Individual jars and bulk quantities are still sourced to order, because a single 2 oz jar cannot carry international air freight.
Is all “cinnamon” the same thing?
No. Most spice sold as “cinnamon” in the United States is cassia, a different bark from a different tree, grown mainly in China, Vietnam and Indonesia. Ours is true Ceylon cinnamon (Cinnamomum verum), grown in Sri Lanka. Our guide covers how to tell Ceylon cinnamon from cassia, the coumarin question, and how to read a label.
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